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Author Name
Aitken,Jean;,
Title Cox's Manual of Gelatine Cookery
Binding Soft cover
Type Book
Publisher Edinburgh, Scotland: J & G. Cox Limited 1937
Seller ID 8907
Softcover, 16mo, 91 pp; book in good condition, tight & complete but with edgewear, a few spots on the cover & inside, some pages dogeared, corners bumped, several color lithograph illustrations of dishes made w/Cox's product inside; See photos. Contains recipes for wine jelly, veal in aspic, raspberry sponge and many more. 0.0 0.0
Price =
35.00 USD
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